Enjoy discovering Cognac in a lively, laid-back atmosphere with delicious food and fantastic music.

On the menu:

4 Cognacs (1.5 ounce each)
1 surprise brandy (3 ounces)
Cheese and charcuterie board
Homemade bread
Fried fish
Roasted wings
Homemade sweet crepes

Your host, Guillaume – AKA G – is a certified sommelier raised in France in a family where food, wine and brandy played a central role in daily life. He studied viticulture and oenology before moving to the United States, where he established a career in the wine industry. G is dedicated to sharing his knowledge and enthusiasm for wine and culinary arts whenever the opportunity arises.

So come be part of the experience! 

Ticket information available soon